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WEBVTT
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Welcome, everyone.
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My name's Athena.
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I'm with Outreach and Continuing
Education and Western C.A.R.E.S.
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here at Western
Washington University.
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I'm going to be
acting as your host
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today for this session
of Stories to Tell.
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Just a quick note, this
interview is being recorded
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and will be archived
by the Center
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for Pacific Northwest Studies
and the South Asian-American
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Digital Archives, and they will
be made available to the public
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for research, teaching,
and education.
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A bit about Western
C.A.R.E.S. before we start.
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We started this as
a resource for us
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to connect and
share and maintain
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our sense of community and
engagement during these days
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where we're trying to stay
home and stay healthy and take
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care of each other.
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These are online
interactive sessions
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put on by your
colleagues and peers who
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are volunteering their
time and experience
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and interests with you.
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As your host, I'm going
to introduce your session,
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and then I'm here to provide any
tech support that you may need.
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Do know that you
entered the call today
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with your sound muted
and your video off,
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because we are
recording and that
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helps us to keep the video
focused on our speakers.
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There will be time
at the end where
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we'll turn your sound
back on, if you'd
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like, to ask questions.
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If you're not
comfortable with that,
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there is a chat option on
the side in Zoom as well.
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And you can type them in there,
and we'll monitor that as well.
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So thank you so
much for joining us,
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and now I'm going to hand
it over for the interview.
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Dharitri, thanks.
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Welcome everyone.
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This is Stories to Tell, and
I'm Dharitri Bhattacharjee.
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I teach in the
history department
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at Western Washington
University.
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In this oral history
series our goal
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is to explore a diversity
of South Asian perspectives
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on COVID-19.
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The region of South Asia
comprises India, Bangladesh,
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Pakistan, Nepal, Bhutan,
Sri Lanka, Maldives
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and Afghanistan.
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This week and next week
will be our last week
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on Tuesdays and Thursdays.
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We are bringing in new
South Asian voices for you.
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I will ask questions
for thirty minutes,
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and after that you are
encourages to ask questions
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to our guest.
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And today our guest
Amarnath Deva.
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Minorities and
immigrants are routinely
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absent and underrepresented
in archival collection.
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I could not be more proud
to be convening this series.
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I will be conducting
the interview,
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but there are several people
who have made this possible.
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I want to especially acknowledge
the contribution of Western
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C.A.R.E.S' Program
Specialist Athena Roth,
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and the Center for Pacific and
Northwest Studies Archivist
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Ruth Steele.
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So thank you for
joining us, Amarnath.
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And Amarnath is the owner of
Seattle's largest South Asian
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grocery store, Mayuri.
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Among other topics
of conversation
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Amarnath will talk to us
about small business economy
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and immigrant consumer culture.
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So Amarnath, lets start
with you telling us
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a little bit about
your background,
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and why did you come, or why
did you want to come to the US.
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OK.
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As you mentioned, my
name is Amarnath Deva.
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I'm from Visakhapatnam, India.
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Grew up there and came in 1980,
July 31st, almost 40 years.
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I did my undergraduate in
India, majoring in commerce.
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And I started doing my articles
in chartered accounting, which
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they call the CPA here.
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And then I got the
opportunity, via my uncle
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[? slash ?] my mom who migrated to
United States as an immigrant.
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And my mom applied for us, and
so we took the opportunity,
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because back then
also the United States
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was the first choice for
opportunities and better
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lifestyle, and
better opportunities
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to work and educate
yourself and make a living.
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So, with that opportunity
we came over here,
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migrated to the United States.
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So what was it like
[AUDIO CUTS OUT] in India?
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Did everyone you know--
was the aspiration
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to get out of the country?
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Move to a country like the US?
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Or there were only
some-- you know,
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some among the
youth who wanted to.
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I mean, back then also--
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I mean, it start as--
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I mean, people are not as
motivated as today to come
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to United States as back then.
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Simply because there is
a lot of unknown factors.
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Because we didn't have--
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now with TVs and all this
media and everything,
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the culture and everything is
quite visible to people living
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abroad, what lifestyle
and what standard
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of living in the United States.
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As opposed to back
then, we'd still--
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we know we are having
relatives and people--
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some magazines that would
come that we would get it
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in the library,
places like that,
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to educate ourselves
about the United States.
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And back then, Russia is also
relatively prominent place.
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So it's all the
1980s, which means
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this is pre-liberalization.
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So aspirations for a better
lifestyle [AUDIO CUTS OUT]
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to the US.
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So if it's 1980, that
means you have been
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in the US for 40 years now.
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So if you can tell us briefly--
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to summarize 40
years of your life.
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Like how has the journey been?
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What was it that
brought you [AUDIO CUTS OUT]
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as opposed to ... in India [? you had a dream ?]
as a chartered accountant?
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That's not your [AUDIO DISTORTION HERE]?
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Yes.
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Well, I went through several ups
and downs in the last 40 years.
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Like when I came
in, in the '80s,
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the Iranian crisis was
number one back then.
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And because all
the hostages began
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in Iran and so a lot of
people, general public,
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they couldn't distinguish
between the Iranians
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and other nation members,
so a lot of people
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used to think that
I'm from Iran.
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And especially when
I was in fast food,
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shich is a customer service
oriented line,
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I interacted with a
lot of the public.
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And they would get
upset or whatever,
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they'll start cursing
me thinking that I'm
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from Iran and so on, so forth.
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So I went through that
period for some time.
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I mean that, I have to
say that it's not, I mean
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the majority of the people are
very, very well behaved.
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Very few people, I would say,
is in that kind of phase,
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abusive phase.
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But otherwise,
most of the people,
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they're very helpful
and sympathetic
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to foreigners who are
coming in and trying
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to establish themselves in the
country and so on and so forth.
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That's normal.
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So after the Iranian
crisis, then we
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went through this economic
crisis in the sense
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that the gas prices
and so on and so forth,
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the economy was in
really bad shape.
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That's when Reagan
took over from Carter.
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And it worked--
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I mean, I would say, to
briefly summarize the thing,
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I mean, there is a lot of ups
and downs in the last 40 years.
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And yeah, so overall,
it was pretty good.
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So you came over here.
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First, you were in
California, right?
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And what business
did you have there?
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And then when did you
move to Washington?
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I came in 1980.
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So after 2000,
which is 20 years,
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I was in California doing quick
service restaurants of my own.
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Then from there, we
moved to Washington--
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Seattle, Washington.
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And probably I did that because
we purchased the Days Inn
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hotel.
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And right after we
bought it, 9/11 hit,
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and the hotel business
took a big dive.
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And again, once again,
almost bankrupt.
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Then when I was looking for
another business opportunity,
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then that's how I stumbled
across there's so many
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Indians, especially the East
Side, Bellevue, Redmond.
00:09:57.140 --> 00:10:00.310 align:middle line:84%
Redmond being the Microsoft
headquarters and Amazon.
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A lot of Indians are
coming in to work.
00:10:05.390 --> 00:10:08.480 align:middle line:84%
And they needed grocery
items, and everybody's
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catering towards--
00:10:10.520 --> 00:10:14.400 align:middle line:84%
back then, Punjabis are
the dominating people.
00:10:14.400 --> 00:10:18.230 align:middle line:84%
And so they would cater to
them, Punjabis and Punjabis.
00:10:18.230 --> 00:10:21.540 align:middle line:84%
And nobody know what the food
habits for the South Indians
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is like.
00:10:22.680 --> 00:10:26.460 align:middle line:84%
So that also gave me
a good niche market.
00:10:26.460 --> 00:10:29.660 align:middle line:84%
So I jumped in and we started
bringing in South Indian
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speciality items.
00:10:30.470 --> 00:10:33.140 align:middle line:90%
And that's how I started.
00:10:33.140 --> 00:10:36.480 align:middle line:10%
Well, you have-- therefore,
after you came to the US,
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you have been a
serial entrepreneur.
00:10:38.870 --> 00:10:41.373 align:middle line:10%
You started with the
food court business.
00:10:41.373 --> 00:10:43.290 align:middle line:10%
Then you said you moved
to the hotel business.
00:10:43.290 --> 00:10:45.360 align:middle line:10%
You went almost bankrupt.
00:10:45.360 --> 00:10:47.830 align:middle line:10%
And then you started
your grocery store.
00:10:47.830 --> 00:10:50.160 align:middle line:10%
And that's Mayuri,
Is that right?
00:10:50.160 --> 00:10:50.810 align:middle line:10%
That's correct.
00:10:50.810 --> 00:10:51.590 align:middle line:10%
Yes.
00:10:51.590 --> 00:10:55.270 align:middle line:10%
So Mayuri has been
running since what time,
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and how has your store changed?
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If you can talk about that.
00:10:59.690 --> 00:11:01.110 align:middle line:10%
How did the idea--
00:11:01.110 --> 00:11:02.690 align:middle line:10%
like you mentioned that--
00:11:02.690 --> 00:11:04.950 align:middle line:10%
you talked about why
the idea came to you
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of starting the grocery store.
00:11:07.310 --> 00:11:09.980 align:middle line:10%
Because it was in
Redmond, and there's
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a huge South Asian
population there.
00:11:12.795 --> 00:11:18.230 align:middle line:10%
But since then, how has
the grocery store transformed?
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Yes, yeah.
00:11:19.380 --> 00:11:25.370 align:middle line:84%
We started with a 4,000 square
feet footprint and then,
00:11:25.370 --> 00:11:30.140 align:middle line:84%
slowly, we started
looking at various ways
00:11:30.140 --> 00:11:31.265 align:middle line:90%
to expand our business.
00:11:31.265 --> 00:11:35.210 align:middle line:90%
In terms of we wanted to like--
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I mean, I studied the
mainstream stores more or less.
00:11:39.680 --> 00:11:43.090 align:middle line:84%
Like one stop
shopping is the key
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for most of the Safeway
and those places.
00:11:46.640 --> 00:11:51.120 align:middle line:84%
So we added a few things,
like ready-to-eat food, bakery
00:11:51.120 --> 00:11:57.320 align:middle line:84%
items, snacks, sweets
and specialty meats
00:11:57.320 --> 00:12:01.745 align:middle line:84%
that are primarily
purchased by Indians, which
00:12:01.745 --> 00:12:08.122 align:middle line:84%
is like our diet is chicken and
mutton, which is goat and lamb
00:12:08.122 --> 00:12:09.080 align:middle line:90%
and so on and so forth.
00:12:09.080 --> 00:12:12.530 align:middle line:84%
Very little pork and beef
is consumed in India.
00:12:12.530 --> 00:12:14.320 align:middle line:90%
So we tried to--
00:12:14.320 --> 00:12:16.180 align:middle line:84%
at our place, we
just specialized only
00:12:16.180 --> 00:12:21.410 align:middle line:84%
with chicken and mutton,
which is goat and lamb.
00:12:21.410 --> 00:12:23.840 align:middle line:90%
And vegetables.
00:12:23.840 --> 00:12:26.570 align:middle line:90%
That's the big thing.
00:12:26.570 --> 00:12:30.200 align:middle line:84%
Indian vegetables are different
from mainstream vegetables.
00:12:30.200 --> 00:12:35.760 align:middle line:84%
And nowadays, California
also has a lot of immigrants,
00:12:35.760 --> 00:12:39.590 align:middle line:84%
so they started growing our
Indian vegetables in California
00:12:39.590 --> 00:12:42.660 align:middle line:90%
and Texas and Florida.
00:12:42.660 --> 00:12:46.850 align:middle line:84%
And so they bring
in by air, by truck.
00:12:46.850 --> 00:12:48.830 align:middle line:84%
And even from
Hawaii, we get curry
00:12:48.830 --> 00:12:50.660 align:middle line:90%
leaves and so on and so forth.
00:12:50.660 --> 00:12:55.960 align:middle line:84%
So all these things, we
could only operate fully
00:12:55.960 --> 00:12:57.980 align:middle line:90%
if we had good volumes.
00:12:57.980 --> 00:13:01.590 align:middle line:84%
And that's what--
so that's why we
00:13:01.590 --> 00:13:06.160 align:middle line:84%
had to grow from 4,000 to
13,000 square feet recently
00:13:06.160 --> 00:13:07.730 align:middle line:90%
in Redmond.
00:13:07.730 --> 00:13:10.570 align:middle line:84%
And then we added
another one in Bothell
00:13:10.570 --> 00:13:12.856 align:middle line:90%
for another 14,000 square feet.
00:13:12.856 --> 00:13:13.356 align:middle line:90%
OK.
00:13:13.356 --> 00:13:17.374 align:middle line:10%
In 20 years, you've moved
from 4,000 to 13,000.
00:13:17.374 --> 00:13:20.480 align:middle line:10%
That's quite a feat.
00:13:20.480 --> 00:13:24.840 align:middle line:10%
Having achieved that feat,
will you tell us like,
00:13:24.840 --> 00:13:27.170 align:middle line:10%
how did the pandemic--
00:13:27.170 --> 00:13:30.770 align:middle line:10%
how did the pandemic hit you
as a small business owner?
00:13:30.770 --> 00:13:33.850 align:middle line:10%
Because since March, that's
what you've been dealing.
00:13:33.850 --> 00:13:37.810 align:middle line:10%
Both in your Redmond
and Bothell locations.
00:13:37.810 --> 00:13:38.310 align:middle line:90%
Yes.
00:13:38.310 --> 00:13:39.160 align:middle line:90%
Yeah.
00:13:39.160 --> 00:13:42.440 align:middle line:84%
Basically, we're facing
a lot of challenges
00:13:42.440 --> 00:13:44.820 align:middle line:90%
because of the COVID.
00:13:44.820 --> 00:13:49.370 align:middle line:84%
Definitely, in terms of
our daily operations,
00:13:49.370 --> 00:13:52.350 align:middle line:84%
we had to make a lot
of changes in terms
00:13:52.350 --> 00:13:57.110 align:middle line:84%
of dealing with the customers
and in terms of bringing in--
00:13:57.110 --> 00:14:00.560 align:middle line:90%
00:14:00.560 --> 00:14:02.390 align:middle line:84%
maintaining the
social distancing
00:14:02.390 --> 00:14:09.320 align:middle line:84%
and maintaining the hygiene in
terms of keeping our shopping
00:14:09.320 --> 00:14:14.930 align:middle line:84%
carts clean and
keeping our customers
00:14:14.930 --> 00:14:21.080 align:middle line:84%
from employees-- direct
contact by putting
00:14:21.080 --> 00:14:25.970 align:middle line:84%
plexiglass dividers
in between, and so on so forth.
00:14:25.970 --> 00:14:27.680 align:middle line:90%
We had to do all those things.
00:14:27.680 --> 00:14:29.960 align:middle line:84%
And then not-- supply
chain, also, we
00:14:29.960 --> 00:14:32.090 align:middle line:90%
had to make several changes.
00:14:32.090 --> 00:14:35.690 align:middle line:84%
Because we had to discontinue
some of the offerings
00:14:35.690 --> 00:14:41.090 align:middle line:84%
that we'd been doing, which
is like self-serve, bulk bins,
00:14:41.090 --> 00:14:43.130 align:middle line:90%
and hot food.
00:14:43.130 --> 00:14:48.830 align:middle line:84%
This sort of steam table
by way of by portion size.
00:14:48.830 --> 00:14:54.750 align:middle line:84%
And small packaging
that customer could
00:14:54.750 --> 00:14:56.760 align:middle line:90%
make and purchase it by weight and so on and so forth.
00:14:56.760 --> 00:15:00.175 align:middle line:84%
So all those things,
we had to discontinue
00:15:00.175 --> 00:15:07.130 align:middle line:84%
because of the COVID and stick
with only prepackaged products.
00:15:07.130 --> 00:15:13.988 align:middle line:84%
So that the hygiene
levels are high and contamination
00:15:13.988 --> 00:15:16.980 align:middle line:90%
is low.
00:15:16.980 --> 00:15:21.430 align:middle line:10%
So there were some [AUDIO DISTORTION]
.. little bit of background.
00:15:21.430 --> 00:15:25.915 align:middle line:10%
If I hear you correctly,
your, some sections
00:15:25.915 --> 00:15:28.088 align:middle line:10%
of the store had to
be shut down because
00:15:28.088 --> 00:15:33.620 align:middle line:10%
of the pandemic And the bakery
and the hot food section
00:15:33.620 --> 00:15:34.790 align:middle line:10%
not been going on.
00:15:34.790 --> 00:15:37.950 align:middle line:10%
So how did the
grocery section do?
00:15:37.950 --> 00:15:42.030 align:middle line:84%
The grocery side
actually did very well.
00:15:42.030 --> 00:15:45.450 align:middle line:84%
I mean, whatever
the sales we lost
00:15:45.450 --> 00:15:51.180 align:middle line:84%
from the bulk bins and the
hot food and things like that,
00:15:51.180 --> 00:15:56.220 align:middle line:84%
we gained more on
the grocery side.
00:15:56.220 --> 00:15:59.630 align:middle line:90%
Meaning a few people started--
00:15:59.630 --> 00:16:03.090 align:middle line:84%
because of the pandemic, a lot
of people started going to work
00:16:03.090 --> 00:16:06.030 align:middle line:84%
and working from home
and staying home.
00:16:06.030 --> 00:16:10.850 align:middle line:84%
And they're not going out to
a lot of meetings and outings.
00:16:10.850 --> 00:16:12.840 align:middle line:90%
So they started cooking at home.
00:16:12.840 --> 00:16:17.710 align:middle line:84%
And therefore, they started
purchasing more grocery items,
00:16:17.710 --> 00:16:21.000 align:middle line:84%
taking it home and
cooking it themselves.
00:16:21.000 --> 00:16:24.990 align:middle line:84%
So our grocery
business has picked up
00:16:24.990 --> 00:16:30.090 align:middle line:84%
30% more than what we
used to do in the past.
00:16:30.090 --> 00:16:32.310 align:middle line:10%
That's great.
00:16:32.310 --> 00:16:34.800 align:middle line:10%
Can you talk a
little bit about how
00:16:34.800 --> 00:16:38.550 align:middle line:10%
you responded to the
social distancing
00:16:38.550 --> 00:16:40.080 align:middle line:10%
advice that came out, right?
00:16:40.080 --> 00:16:42.750 align:middle line:10%
Because it's an enclosed
space, and there's
00:16:42.750 --> 00:16:47.010 align:middle line:10%
all this information coming out
about being in closed spaces,
00:16:47.010 --> 00:16:49.700 align:middle line:10%
and then you have to
maintain social distance.
00:16:49.700 --> 00:16:51.900 align:middle line:10%
So what are some of
the changes that you
00:16:51.900 --> 00:16:55.680 align:middle line:10%
had to make in your
store, in your business,
00:16:55.680 --> 00:16:57.680 align:middle line:10%
in order to respond
to the pandemic
00:16:57.680 --> 00:17:00.270 align:middle line:10%
and to continue
with your business?
00:17:00.270 --> 00:17:01.530 align:middle line:90%
Yes.
00:17:01.530 --> 00:17:04.119 align:middle line:90%
We did several changes.
00:17:04.119 --> 00:17:09.270 align:middle line:84%
Number one is number of
people allowed into the store
00:17:09.270 --> 00:17:12.000 align:middle line:90%
at any given point, to keep--
00:17:12.000 --> 00:17:15.690 align:middle line:84%
maintaining the
social distancing.
00:17:15.690 --> 00:17:21.450 align:middle line:84%
Based on our square footage,
the aisle space and so on and so
00:17:21.450 --> 00:17:26.040 align:middle line:90%
forth, we figured only--
00:17:26.040 --> 00:17:27.990 align:middle line:90%
without our employees.
00:17:27.990 --> 00:17:30.960 align:middle line:84%
It's about 12 customers that
we could handle at the time.
00:17:30.960 --> 00:17:34.790 align:middle line:84%
So we kept a couple
of guys outside
00:17:34.790 --> 00:17:36.540 align:middle line:84%
and they would monitor
the number of people
00:17:36.540 --> 00:17:38.950 align:middle line:90%
that entered into the store.
00:17:38.950 --> 00:17:41.760 align:middle line:84%
That would never
cross 12 people.
00:17:41.760 --> 00:17:45.600 align:middle line:84%
And number two, even once
you cross into the store,
00:17:45.600 --> 00:17:51.690 align:middle line:84%
then we started putting stickers
six feet apart in each aisle.
00:17:51.690 --> 00:17:57.010 align:middle line:84%
And also, we designated
aisles, one side is enter
00:17:57.010 --> 00:17:59.350 align:middle line:90%
and the other side is exit.
00:17:59.350 --> 00:18:03.000 align:middle line:84%
So it's like a one way
traffic kind of thing.
00:18:03.000 --> 00:18:07.190 align:middle line:84%
And even in the produce
aisle, it's about--
00:18:07.190 --> 00:18:10.050 align:middle line:84%
our produce aisle is
about 28 feet long.
00:18:10.050 --> 00:18:14.440 align:middle line:84%
And so every six feet,
we put a sticker.
00:18:14.440 --> 00:18:19.030 align:middle line:84%
And then we would
keep one or two people
00:18:19.030 --> 00:18:22.430 align:middle line:84%
in the aisle monitoring
the customers.
00:18:22.430 --> 00:18:26.000 align:middle line:84%
And if we have too many
people coming into the produce
00:18:26.000 --> 00:18:30.210 align:middle line:84%
section, we would request
them, can you please wait?
00:18:30.210 --> 00:18:33.990 align:middle line:84%
I mean, all these things we had
to do back in the beginning.
00:18:33.990 --> 00:18:38.190 align:middle line:84%
But within two weeks,
even the customers
00:18:38.190 --> 00:18:40.950 align:middle line:84%
learned how to behave,
these kind of things.
00:18:40.950 --> 00:18:45.850 align:middle line:84%
And they started doing it
on their own kind of thing.
00:18:45.850 --> 00:18:49.140 align:middle line:84%
So now we have only
one or two people
00:18:49.140 --> 00:18:53.520 align:middle line:84%
in the store kind of going
around and monitoring the floor
00:18:53.520 --> 00:18:57.960 align:middle line:84%
traffic, to make sure everybody
is maintaining social distance
00:18:57.960 --> 00:19:02.520 align:middle line:90%
and the customers are happy.
00:19:02.520 --> 00:19:10.890 align:middle line:10%
So today, as we are doing this
interview, of course the headlines have been that the economy has plunged
13 per cent.
00:19:10.890 --> 00:19:14.610 align:middle line:10%
And I think all of us who
are living through this,
00:19:14.610 --> 00:19:19.140 align:middle line:10%
we are also witnessing shops
closing, restaurants closing,
00:19:19.140 --> 00:19:21.180 align:middle line:10%
almost like an everyday story.
00:19:21.180 --> 00:19:25.302 align:middle line:10%
So for one, of course,
I'm very, very glad
00:19:25.302 --> 00:19:26.760 align:middle line:10%
to know that the
business did well.
00:19:26.760 --> 00:19:28.500 align:middle line:10%
What about your employees?
00:19:28.500 --> 00:19:29.460 align:middle line:10%
Did you have to--
00:19:29.460 --> 00:19:31.290 align:middle line:10%
were you able to
retain your workforce?
00:19:31.290 --> 00:19:32.920 align:middle line:10%
Did you let them go?
00:19:32.920 --> 00:19:35.260 align:middle line:10%
How did you manage
your employees?
00:19:35.260 --> 00:19:37.800 align:middle line:10%
How did you take care of them?
00:19:37.800 --> 00:19:43.880 align:middle line:84%
We were very fortunate to
have multiple offerings
00:19:43.880 --> 00:19:46.560 align:middle line:90%
under our label, Mayuri label.
00:19:46.560 --> 00:19:52.310 align:middle line:84%
We have restaurants, bakery,
and chaat, and grocery.
00:19:52.310 --> 00:19:55.020 align:middle line:84%
So the restaurant
and the bakery part
00:19:55.020 --> 00:19:57.310 align:middle line:84%
kind of suffered
because of COVID.
00:19:57.310 --> 00:20:01.560 align:middle line:84%
So what we did is we put
those employees who all wanted
00:20:01.560 --> 00:20:05.970 align:middle line:84%
to continue to work brought
them into the grocery side
00:20:05.970 --> 00:20:11.030 align:middle line:84%
and we had to take extra
precautions in the grocery
00:20:11.030 --> 00:20:17.670 align:middle line:84%
side, as opposed to cleaning the
carts and cleaning the shopping
00:20:17.670 --> 00:20:19.500 align:middle line:90%
bags, and so on and so forth.
00:20:19.500 --> 00:20:23.140 align:middle line:84%
So we had these people
do those kind of work.
00:20:23.140 --> 00:20:32.465 align:middle line:84%
And anybody who has underlying
factors like if they
00:20:32.465 --> 00:20:36.330 align:middle line:84%
are sugar patients or
heart patients and things
00:20:36.330 --> 00:20:40.750 align:middle line:84%
like that they
requested time off.
00:20:40.750 --> 00:20:45.620 align:middle line:84%
So we gave them the time off
and picked up the other people
00:20:45.620 --> 00:20:48.750 align:middle line:84%
who wanted to work in
our bakery or restaurant
00:20:48.750 --> 00:20:50.380 align:middle line:90%
into the grocery side.
00:20:50.380 --> 00:20:53.910 align:middle line:84%
And quickly trained
them for smaller jobs
00:20:53.910 --> 00:20:57.510 align:middle line:84%
not special jobs but
other jobs like bagging,
00:20:57.510 --> 00:21:02.910 align:middle line:84%
stocking, facing the
shelves, so on and so forth.
00:21:02.910 --> 00:21:06.270 align:middle line:84%
And that's how we
have been able to keep
00:21:06.270 --> 00:21:09.970 align:middle line:90%
most of our people employed.
00:21:09.970 --> 00:21:15.580 align:middle line:10%
So it looks like you didn't
have to let go people,
00:21:15.580 --> 00:21:18.120 align:middle line:10%
which is great.
00:21:18.120 --> 00:21:19.890 align:middle line:10%
Also during the
pandemic we've seen
00:21:19.890 --> 00:21:24.060 align:middle line:10%
even if you're a big company
there are problems supporting
00:21:24.060 --> 00:21:26.100 align:middle line:10%
a lot of employees and
that's been difficult.
00:21:26.100 --> 00:21:29.720 align:middle line:10%
But also one of the things
that big grocery chains are
00:21:29.720 --> 00:21:34.070 align:middle line:10%
able to do is quickly
resort to technology,
00:21:34.070 --> 00:21:38.850 align:middle line:10%
they work on curbside pickup,
make all these arrangements
00:21:38.850 --> 00:21:42.990 align:middle line:10%
and be more able to adapt
to the needs of the pandemic
00:21:42.990 --> 00:21:48.160 align:middle line:10%
far better than smaller
grocery chains were
00:21:48.160 --> 00:21:51.310 align:middle line:10%
able to do, in terms
of curb-side pickup,
00:21:51.310 --> 00:21:54.990 align:middle line:10%
in terms of taking online
orders, filling online orders
00:21:54.990 --> 00:21:56.160 align:middle line:10%
and doing everything.
00:21:56.160 --> 00:22:02.300 align:middle line:10%
So how much was Mayuri
able to adapt to all?
00:22:02.300 --> 00:22:05.760 align:middle line:84%
Pretty much I would
say 50% to 60%.
00:22:05.760 --> 00:22:07.090 align:middle line:90%
We could have done more.
00:22:07.090 --> 00:22:11.730 align:middle line:84%
But we want to pay for
this and one best part
00:22:11.730 --> 00:22:16.170 align:middle line:84%
for us is the majority of our
customer base is IT-based,
00:22:16.170 --> 00:22:20.370 align:middle line:84%
and they quickly
figured out that most
00:22:20.370 --> 00:22:22.500 align:middle line:84%
of these Indian
stores don't have
00:22:22.500 --> 00:22:26.780 align:middle line:84%
online ordering and online
pickup, and so on and so forth.
00:22:26.780 --> 00:22:30.750 align:middle line:84%
Now there's a few reasons
why we didn't have that,
00:22:30.750 --> 00:22:33.390 align:middle line:84%
because our
customers mostly like
00:22:33.390 --> 00:22:37.990 align:middle line:84%
to buy fresh vegetables
and also spices.
00:22:37.990 --> 00:22:39.930 align:middle line:84%
Some of them are
not branded so they
00:22:39.930 --> 00:22:42.780 align:middle line:84%
want to see the quality of
the spice, of the lentils,
00:22:42.780 --> 00:22:45.130 align:middle line:84%
of the rice before
they pick it up.
00:22:45.130 --> 00:22:49.530 align:middle line:84%
So therefore they want in
person that hands on experience.
00:22:49.530 --> 00:22:51.510 align:middle line:84%
That's the reason
why we never really
00:22:51.510 --> 00:22:53.580 align:middle line:90%
focused on the online business.
00:22:53.580 --> 00:22:56.220 align:middle line:84%
But with this COVID
we had no choice
00:22:56.220 --> 00:22:59.300 align:middle line:90%
but we had to embrace that.
00:22:59.300 --> 00:23:03.280 align:middle line:84%
And so the customers also
felt that's the right thing.
00:23:03.280 --> 00:23:05.540 align:middle line:84%
And so they kind
of helped us out.
00:23:05.540 --> 00:23:09.540 align:middle line:84%
A couple of smart
girls from Bay Area
00:23:09.540 --> 00:23:15.030 align:middle line:84%
came up with this [? vc.com ?]
app, and people like us
00:23:15.030 --> 00:23:18.460 align:middle line:84%
who don't have that app,
shopping cart, and all
00:23:18.460 --> 00:23:19.300 align:middle line:90%
those things.
00:23:19.300 --> 00:23:24.120 align:middle line:84%
They kind of help us out to
set up a quick thing like fax,
00:23:24.120 --> 00:23:24.990 align:middle line:90%
email.
00:23:24.990 --> 00:23:29.640 align:middle line:84%
So as a customer you can
just hand-write your order,
00:23:29.640 --> 00:23:30.510 align:middle line:90%
and then--
00:23:30.510 --> 00:23:32.425 align:middle line:84%
the funny part is
in any language.
00:23:32.425 --> 00:23:35.010 align:middle line:90%
00:23:35.010 --> 00:23:37.020 align:middle line:84%
I mean it would
come in in English
00:23:37.020 --> 00:23:42.040 align:middle line:84%
but the names would have, for
example, Chinese okra, in Urdu,
00:23:42.040 --> 00:23:43.780 align:middle line:90%
you would call it bendekai.
00:23:43.780 --> 00:23:46.780 align:middle line:84%
So they would write
bendekai,
00:23:46.780 --> 00:23:48.920 align:middle line:90%
and things like that.
00:23:48.920 --> 00:23:53.250 align:middle line:84%
And luckily we have people from
all over the states working
00:23:53.250 --> 00:23:55.650 align:middle line:84%
at our store so they
would go and ask them,
00:23:55.650 --> 00:23:57.630 align:middle line:90%
"What does this mean?"
00:23:57.630 --> 00:24:00.690 align:middle line:84%
And then we'd go pick all
those vegetables and everything
00:24:00.690 --> 00:24:01.960 align:middle line:90%
put together.
00:24:01.960 --> 00:24:05.150 align:middle line:84%
And then when you
come to the store
00:24:05.150 --> 00:24:08.830 align:middle line:84%
you would call us, and then
at that point we ring up
00:24:08.830 --> 00:24:09.520 align:middle line:90%
your order.
00:24:09.520 --> 00:24:12.820 align:middle line:84%
Because majority of the time
we did not have everything
00:24:12.820 --> 00:24:15.190 align:middle line:84%
that you asked for,
or sometimes we
00:24:15.190 --> 00:24:17.070 align:middle line:90%
had to substitute some items.
00:24:17.070 --> 00:24:19.130 align:middle line:84%
And so we take your
permission to do that.
00:24:19.130 --> 00:24:21.850 align:middle line:84%
And then finally,
we cleared the bill,
00:24:21.850 --> 00:24:27.730 align:middle line:84%
and then bring the
cart to you, and you
00:24:27.730 --> 00:24:30.870 align:middle line:84%
swipe your card and pay,
and then we'd load it up,
00:24:30.870 --> 00:24:34.040 align:middle line:90%
and there you go.
00:24:34.040 --> 00:24:37.950 align:middle line:10%
So maybe you were not able to do exactly
what bigger chains did,
00:24:37.950 --> 00:24:41.700 align:middle line:10%
but also as you were answering--
00:24:41.700 --> 00:24:44.960 align:middle line:10%
you know how South
Asians like to look
00:24:44.960 --> 00:24:45.960 align:middle line:10%
at what they are buying.
00:24:45.960 --> 00:24:47.450 align:middle line:10%
Like to touch it, feel it.
00:24:47.450 --> 00:24:50.800 align:middle line:10%
I was also thinking
that to most immigrants
00:24:50.800 --> 00:24:54.610 align:middle line:10%
your store must be sort of
the most important place that
00:24:54.610 --> 00:24:55.720 align:middle line:10%
reminds them of home.
00:24:55.720 --> 00:25:00.280 align:middle line:10%
So even if there are some
places where you're not
00:25:00.280 --> 00:25:02.750 align:middle line:10%
able to match up
produce you are still
00:25:02.750 --> 00:25:09.760 align:middle line:10%
offering very, very [AUDIO DISTORTION]
food from home, right?
00:25:09.760 --> 00:25:12.160 align:middle line:10%
So that makes a difference.
00:25:12.160 --> 00:25:17.790 align:middle line:10%
So I had one more question
just about your observation
00:25:17.790 --> 00:25:20.190 align:middle line:10%
of what's going on in the store.
00:25:20.190 --> 00:25:23.610 align:middle line:10%
Which is, did you
notice anything
00:25:23.610 --> 00:25:28.300 align:middle line:10%
about consumer behavior,
or how the social behavior
00:25:28.300 --> 00:25:34.270 align:middle line:10%
within the space of your store
changed during the pandemic?
00:25:34.270 --> 00:25:35.470 align:middle line:90%
Yes definitely.
00:25:35.470 --> 00:25:39.910 align:middle line:90%
00:25:39.910 --> 00:25:45.810 align:middle line:84%
I mean it's easing up now,
but back in March and April,
00:25:45.810 --> 00:25:49.870 align:middle line:84%
we really, really could see
that the worry in their face.
00:25:49.870 --> 00:25:51.670 align:middle line:84%
They were really,
really concerned.
00:25:51.670 --> 00:25:56.620 align:middle line:84%
And we could see only
one person in the family
00:25:56.620 --> 00:26:03.370 align:middle line:84%
would come out and shop
all the time, either mother
00:26:03.370 --> 00:26:07.590 align:middle line:84%
or a father, and the rest of
them they just stay in the car.
00:26:07.590 --> 00:26:13.030 align:middle line:84%
And then bring the
products in the bag,
00:26:13.030 --> 00:26:16.850 align:middle line:84%
they would put it
in their trunk.
00:26:16.850 --> 00:26:23.410 align:middle line:84%
They're very cautious because
we didn't know how this COVID
00:26:23.410 --> 00:26:25.310 align:middle line:90%
disease is transmitted.
00:26:25.310 --> 00:26:29.350 align:middle line:84%
And so therefore everybody
is really, really worried.
00:26:29.350 --> 00:26:35.680 align:middle line:84%
And we were getting
different information
00:26:35.680 --> 00:26:38.620 align:middle line:84%
from the CDC and
all other sources.
00:26:38.620 --> 00:26:40.450 align:middle line:84%
Every time it's
something different.
00:26:40.450 --> 00:26:42.610 align:middle line:90%
So everybody was concerned.
00:26:42.610 --> 00:26:48.070 align:middle line:84%
So you could see that concern
in a lot of customer's faces.
00:26:48.070 --> 00:26:49.815 align:middle line:90%
And also our employees, too.
00:26:49.815 --> 00:26:51.190 align:middle line:84%
They were really,
really worried.
00:26:51.190 --> 00:27:03.040 align:middle line:84%
Scared to work long hours
because they didn't want to get
00:27:03.040 --> 00:27:04.280 align:middle line:90%
exposed to it.
00:27:04.280 --> 00:27:05.500 align:middle line:90%
And worst of all--
00:27:05.500 --> 00:27:08.110 align:middle line:90%
00:27:08.110 --> 00:27:11.590 align:middle line:84%
everybody now is forgetting--
is that Seattle was
00:27:11.590 --> 00:27:14.500 align:middle line:90%
the epicenter for this thing.
00:27:14.500 --> 00:27:20.050 align:middle line:84%
And though New York and other
places picked up later on,
00:27:20.050 --> 00:27:22.390 align:middle line:84%
but it's happened
to us in Kirkland,
00:27:22.390 --> 00:27:25.390 align:middle line:84%
and which is next down
to Bothell and Redmond.
00:27:25.390 --> 00:27:28.560 align:middle line:84%
And so it's fresh in
everybody's mind.
00:27:28.560 --> 00:27:33.580 align:middle line:84%
Everybody is really scared
and a lot of people are dying.
00:27:33.580 --> 00:27:37.460 align:middle line:84%
I mean we know that they
are dying because of COVID.
00:27:37.460 --> 00:27:40.940 align:middle line:90%
00:27:40.940 --> 00:27:46.150 align:middle line:84%
And most of our customers
are young couples
00:27:46.150 --> 00:27:51.160 align:middle line:84%
coming from abroad, and their
loved ones, their parents and everybody
00:27:51.160 --> 00:27:53.546 align:middle line:90%
are back home in India.
00:27:53.546 --> 00:27:57.160 align:middle line:84%
And the majority of them
are the main breadwinners
00:27:57.160 --> 00:27:59.830 align:middle line:90%
for the family too.
00:27:59.830 --> 00:28:02.320 align:middle line:84%
These guys earn money
and send it back home.
00:28:02.320 --> 00:28:07.930 align:middle line:84%
So there's so much riding
on their well-being.
00:28:07.930 --> 00:28:10.690 align:middle line:84%
So you could see all
that in the customers.
00:28:10.690 --> 00:28:12.450 align:middle line:84%
And so they tried to
maintain the social
00:28:12.450 --> 00:28:14.410 align:middle line:84%
distance and
everything on their own.
00:28:14.410 --> 00:28:17.070 align:middle line:84%
And if somebody also
comes too close to them,
00:28:17.070 --> 00:28:19.300 align:middle line:84%
they would get upset
and worried and they
00:28:19.300 --> 00:28:22.420 align:middle line:84%
would bring that to our attention,
even if we bring in more people
00:28:22.420 --> 00:28:25.000 align:middle line:90%
or if they're too close.
00:28:25.000 --> 00:28:26.990 align:middle line:90%
Those kinds of things.
00:28:26.990 --> 00:28:30.260 align:middle line:10%
But was there a marked
change in consumer behavior
00:28:30.260 --> 00:28:31.910 align:middle line:10%
that you noticed?
00:28:31.910 --> 00:28:34.710 align:middle line:10%
What was it-- the
consumer behavior change?
00:28:34.710 --> 00:28:37.860 align:middle line:90%
00:28:37.860 --> 00:28:40.610 align:middle line:84%
It's getting a bit
more relaxed about now.
00:28:40.610 --> 00:28:45.090 align:middle line:84%
From March, April,
May, June, they're
00:28:45.090 --> 00:28:47.030 align:middle line:84%
getting a little
bit more relaxed.
00:28:47.030 --> 00:28:49.700 align:middle line:90%
00:28:49.700 --> 00:28:52.940 align:middle line:84%
Because now we
know how it's transmitted.
00:28:52.940 --> 00:28:56.680 align:middle line:84%
As long as you are
careful that you
00:28:56.680 --> 00:29:00.190 align:middle line:84%
wash your hands and everything
that they are telling you.
00:29:00.190 --> 00:29:03.800 align:middle line:84%
Maintain that and they know
that you may not get it.
00:29:03.800 --> 00:29:05.160 align:middle line:90%
So that's what they're doing.
00:29:05.160 --> 00:29:09.980 align:middle line:84%
They're not going out too
often, unless it's necessary and so on.
00:29:09.980 --> 00:29:11.690 align:middle line:90%
Yes.
00:29:11.690 --> 00:29:14.540 align:middle line:10%
So we don't know when
the pandemic will be over
00:29:14.540 --> 00:29:16.910 align:middle line:10%
because we don't know so
many things right now.
00:29:16.910 --> 00:29:19.680 align:middle line:10%
So if it continues
for a year, when
00:29:19.680 --> 00:29:22.570 align:middle line:10%
you look ahead how can you plan?
00:29:22.570 --> 00:29:25.410 align:middle line:10%
Are you prepared for
Mayuri to continue
00:29:25.410 --> 00:29:28.520 align:middle line:10%
if this continues for a year?
00:29:28.520 --> 00:29:29.860 align:middle line:90%
Oh, yes.
00:29:29.860 --> 00:29:31.220 align:middle line:90%
We will stay in business.
00:29:31.220 --> 00:29:34.610 align:middle line:84%
We'll continue to
do what is necessary
00:29:34.610 --> 00:29:37.640 align:middle line:84%
and we are in fact
looking for new locations
00:29:37.640 --> 00:29:41.660 align:middle line:90%
to expand our business and so on so forth.
00:29:41.660 --> 00:29:46.580 align:middle line:84%
And at the same time,
we are investing money
00:29:46.580 --> 00:29:50.450 align:middle line:84%
into doing this online
business, curbside business.
00:29:50.450 --> 00:29:53.220 align:middle line:84%
And the new leases
that we are negotiating,
00:29:53.220 --> 00:29:59.290 align:middle line:84%
we are requiring landlords
to provide us curbside pickup
00:29:59.290 --> 00:30:02.010 align:middle line:90%
areas, and all those things.
00:30:02.010 --> 00:30:05.600 align:middle line:84%
Yes, we are planning
ahead for this.
00:30:05.600 --> 00:30:08.475 align:middle line:84%
Thinking that if
not COVID-19 then
00:30:08.475 --> 00:30:10.070 align:middle line:90%
it could be something else.
00:30:10.070 --> 00:30:14.750 align:middle line:84%
But this is going to be part
of our life going forward.
00:30:14.750 --> 00:30:16.230 align:middle line:90%
That's how we are prepared.
00:30:16.230 --> 00:30:21.560 align:middle line:10%
As South Asian, the big
festivals are coming up.
00:30:21.560 --> 00:30:25.802 align:middle line:10%
How do you think the
festival season will be?
00:30:25.802 --> 00:30:27.260 align:middle line:84%
That's a good
question in the sense
00:30:27.260 --> 00:30:31.040 align:middle line:84%
that we just went through
one or two festivals
00:30:31.040 --> 00:30:33.890 align:middle line:90%
and there was a test for us.
00:30:33.890 --> 00:30:36.330 align:middle line:84%
Especially in March
when the COVID
00:30:36.330 --> 00:30:40.180 align:middle line:84%
really peaked in the later
part of March and early April,
00:30:40.180 --> 00:30:42.080 align:middle line:84%
people were really,
really concerned.
00:30:42.080 --> 00:30:46.290 align:middle line:84%
We went through a couple of
important festivals like a New
00:30:46.290 --> 00:30:49.740 align:middle line:90%
Years for many states.
00:30:49.740 --> 00:31:03.920 align:middle line:84%
And what we noticed is about
20% to 25% down on our volumes.
00:31:03.920 --> 00:31:08.570 align:middle line:84%
But still people
bought those items
00:31:08.570 --> 00:31:13.540 align:middle line:84%
and excludes a lot of fresh
coming through the stores.
00:31:13.540 --> 00:31:19.070 align:middle line:84%
Only even that drop
happened because we
00:31:19.070 --> 00:31:22.370 align:middle line:84%
feel that the lines
are too long for people
00:31:22.370 --> 00:31:24.000 align:middle line:90%
to get into the store.
00:31:24.000 --> 00:31:29.210 align:middle line:84%
And that's the reason why
we couldn't service them.
00:31:29.210 --> 00:31:33.530 align:middle line:84%
Not that the demand
wasn't there.
00:31:33.530 --> 00:31:37.630 align:middle line:84%
It's mostly because of the
lines displaced a lot of people.
00:31:37.630 --> 00:31:42.270 align:middle line:84%
And so moving forward
what we are trying to do
00:31:42.270 --> 00:31:46.820 align:middle line:84%
is prepackage some of those
items for each festival.
00:31:46.820 --> 00:31:51.350 align:middle line:84%
And you can come in
for the Ganesha,
00:31:51.350 --> 00:31:54.870 align:middle line:84%
whatever thing you need
for the Puja
00:31:54.870 --> 00:31:59.300 align:middle line:84%
We would just package
those all in one big bag
00:31:59.300 --> 00:32:04.520 align:middle line:84%
so you just pick that up
and you purchase that.
00:32:04.520 --> 00:32:09.090 align:middle line:84%
It makes it much easier
for you to get it done.
00:32:09.090 --> 00:32:13.710 align:middle line:84%
And so we can get you
in and out much quicker.
00:32:13.710 --> 00:32:16.120 align:middle line:84%
So those are the
things that, for Durga Puja,
00:32:16.120 --> 00:32:19.750 align:middle line:90%
we're doing the same thing,
00:32:19.750 --> 00:32:21.650 align:middle line:84%
for Lakshmi, we're
doing the same thing.
00:32:21.650 --> 00:32:26.460 align:middle line:84%
We're pre-packaging items
so that we could do that.
00:32:26.460 --> 00:32:31.730 align:middle line:10%
So just for our listeners
of South Asian [AUDIO CUTS OUT]
00:32:31.730 --> 00:32:34.890 align:middle line:10%
and Hinduism is a prominent
religion in South Asia.
00:32:34.890 --> 00:32:38.480 align:middle line:10%
And so all these
references are meaning
00:32:38.480 --> 00:32:46.580 align:middle line:10%
they're like big celebrations
revering some of millions goddesses
00:32:46.580 --> 00:32:50.960 align:middle line:10%
and gods and goddesses in this,
Lakshmi, Durga, these are all goddesses
00:32:50.960 --> 00:32:53.690 align:middle line:10%
and there are big celebrations.
00:32:53.690 --> 00:33:01.140 align:middle line:10%
Right. One question I'm asking
everyone in this series is,
00:33:01.140 --> 00:33:06.020 align:middle line:10%
was there a particular moment
during this last four or five
00:33:06.020 --> 00:33:08.830 align:middle line:10%
months when you
suddenly realized
00:33:08.830 --> 00:33:11.510 align:middle line:10%
you were living through
the global pandemic?
00:33:11.510 --> 00:33:16.250 align:middle line:10%
If you recall it, can you
share or describe the moment.
00:33:16.250 --> 00:33:19.580 align:middle line:84%
Yes absolutely, in the
sense that especially
00:33:19.580 --> 00:33:26.720 align:middle line:84%
during the late part of March,
I think, or early April, I
00:33:26.720 --> 00:33:32.090 align:middle line:84%
personally stayed home because
of my health conditions
00:33:32.090 --> 00:33:37.220 align:middle line:84%
and so I started
watching TV and the news
00:33:37.220 --> 00:33:42.880 align:middle line:84%
that we would get from New York
and Washington DC, the White
00:33:42.880 --> 00:33:44.600 align:middle line:90%
House and all that.
00:33:44.600 --> 00:33:49.230 align:middle line:84%
And then of course the
WhatsApp from India.
00:33:49.230 --> 00:33:52.370 align:middle line:84%
A good thing is back then
India was in lockdown
00:33:52.370 --> 00:33:55.710 align:middle line:84%
so there's not much of the
bad news coming from there.
00:33:55.710 --> 00:34:02.120 align:middle line:84%
And we were really praising
how well they've managed it.
00:34:02.120 --> 00:34:06.510 align:middle line:84%
And then we were feeling
really scared in our country,
00:34:06.510 --> 00:34:13.310 align:middle line:84%
especially Seattle,
California, and New
00:34:13.310 --> 00:34:15.630 align:middle line:90%
York, and all these places.
00:34:15.630 --> 00:34:18.830 align:middle line:84%
And during that time, I
was really, really scared
00:34:18.830 --> 00:34:23.580 align:middle line:84%
and staying home and watching
TV and talking to people.
00:34:23.580 --> 00:34:29.730 align:middle line:90%
And I thought, OK, this is it.
00:34:29.730 --> 00:34:35.300 align:middle line:84%
I mean in WhatsApp
you would see animals
00:34:35.300 --> 00:34:39.670 align:middle line:84%
coming into the streets
and all these things.
00:34:39.670 --> 00:34:44.489 align:middle line:84%
It's no wonder
everybody knew that this
00:34:44.489 --> 00:34:46.770 align:middle line:84%
was something unique
and you will never
00:34:46.770 --> 00:34:48.739 align:middle line:90%
see that in their lifetime.
00:34:48.739 --> 00:34:52.780 align:middle line:10%
So yes we felt that really.
00:34:52.780 --> 00:34:55.530 align:middle line:10%
00:34:55.530 --> 00:34:57.510 align:middle line:10%
So you said because
of health reasons
00:34:57.510 --> 00:34:59.710 align:middle line:10%
you decided to stay back.
00:34:59.710 --> 00:35:01.920 align:middle line:10%
So are you completely
quarantined?
00:35:01.920 --> 00:35:06.060 align:middle line:10%
Are you visiting--
00:35:06.060 --> 00:35:12.480 align:middle line:10%
Well, I did that and
then I snapped out of it.
00:35:12.480 --> 00:35:17.340 align:middle line:84%
I said OK, as long as I
maintain social distance
00:35:17.340 --> 00:35:23.090 align:middle line:84%
and maintain the
recommended guidelines
00:35:23.090 --> 00:35:26.070 align:middle line:90%
I shouldn't worry too much.
00:35:26.070 --> 00:35:30.180 align:middle line:84%
I should about doing
my fairly routine business.
00:35:30.180 --> 00:35:34.910 align:middle line:84%
And just staying home only
was getting me depressed on day
00:35:34.910 --> 00:35:35.410 align:middle line:90%
to day basis.
00:35:35.410 --> 00:35:39.450 align:middle line:90%
00:35:39.450 --> 00:35:47.250 align:middle line:84%
I think mid-May I decided
to start working again.
00:35:47.250 --> 00:35:51.070 align:middle line:10%
And every day I'm going to work
00:35:51.070 --> 00:35:53.910 align:middle line:10%
I'm glad you are doing well now.
00:35:53.910 --> 00:35:57.060 align:middle line:10%
Thanks for sharing this with us
because I think a lot of people
00:35:57.060 --> 00:36:00.415 align:middle line:10%
have to choose between
life and life issues.
00:36:00.415 --> 00:36:02.940 align:middle line:10%
00:36:02.940 --> 00:36:05.340 align:middle line:10%
I think that has been one of
the most difficult decisions
00:36:05.340 --> 00:36:09.330 align:middle line:10%
you have had to make
during the pandemic, right?
00:36:09.330 --> 00:36:12.260 align:middle line:10%
How can you prioritize
between life and life issues.
00:36:12.260 --> 00:36:13.380 align:middle line:10%
Exactly.
00:36:13.380 --> 00:36:18.860 align:middle line:10%
So thank you so much for talking
with us, and for your time,
00:36:18.860 --> 00:36:22.190 align:middle line:10%
and telling us
all these stories.
00:36:22.190 --> 00:36:27.210 align:middle line:10%
Like your story about arriving
and getting your visa soon
00:36:27.210 --> 00:36:27.900 align:middle line:10%
enough.
00:36:27.900 --> 00:36:29.820 align:middle line:10%
It's like, for a
green card right now
00:36:29.820 --> 00:36:32.260 align:middle line:10%
immigrants have to
wait for 20 years.
00:36:32.260 --> 00:36:37.795 align:middle line:10%
So I'll keep
thinking about all that.
00:36:37.795 --> 00:36:42.698 align:middle line:10%
So at this point we'll ask if
anyone has questions for you.
00:36:42.698 --> 00:36:45.630 align:middle line:10%
And we have a couple of
questions on the chat,
00:36:45.630 --> 00:36:51.870 align:middle line:10%
and then turn on your
video and ask the question.
00:36:51.870 --> 00:36:55.290 align:middle line:10%
Amar, if you want you can
turn on your video as well.
00:36:55.290 --> 00:36:55.790 align:middle line:90%
OK.
00:36:55.790 --> 00:37:00.610 align:middle line:90%
00:37:00.610 --> 00:37:01.380 align:middle line:10%
Hi, Amar.
00:37:01.380 --> 00:37:04.350 align:middle line:10%
I think there's a
question from Ruth.
00:37:04.350 --> 00:37:08.010 align:middle line:10%
Amarnath, can you read
it or should I read it?
00:37:08.010 --> 00:37:11.140 align:middle line:84%
I can't read it, but if you
could, that would be nice.
00:37:11.140 --> 00:37:12.230 align:middle line:10%
OK.
00:37:12.230 --> 00:37:13.690 align:middle line:10%
Yes, sure.
00:37:13.690 --> 00:37:15.580 align:middle line:10%
So, Amarnath, thank you so much.
00:37:15.580 --> 00:37:17.610 align:middle line:10%
"You mentioned the
many changes you
00:37:17.610 --> 00:37:21.960 align:middle line:10%
had to put in place for your
business due to COVID 19.
00:37:21.960 --> 00:37:25.320 align:middle line:10%
What support did you--" Oh,
excellent question, Ruth.
00:37:25.320 --> 00:37:26.790 align:middle line:10%
I almost know the question now.
00:37:26.790 --> 00:37:31.150 align:middle line:10%
"So what's support did you and
other small business owners
00:37:31.150 --> 00:37:34.830 align:middle line:10%
in Seattle receive to
make these changes?
00:37:34.830 --> 00:37:39.570 align:middle line:10%
Was there good guidance
and/or any financial support
00:37:39.570 --> 00:37:42.590 align:middle line:10%
to make these change?
00:37:42.590 --> 00:37:46.290 align:middle line:10%
I'm curious what you might
have done differently,
00:37:46.290 --> 00:37:49.330 align:middle line:10%
or that could still be done."
00:37:49.330 --> 00:37:52.130 align:middle line:10%
00:37:52.130 --> 00:37:58.095 align:middle line:10%
Yes, the support we received
is from the local Redmond city
00:37:58.095 --> 00:37:58.595 align:middle line:10%
council.
00:37:58.595 --> 00:38:03.290 align:middle line:90%
00:38:03.290 --> 00:38:09.170 align:middle line:84%
They're still holding regular
small business meetings
00:38:09.170 --> 00:38:12.920 align:middle line:84%
with all the small business
owners and offering
00:38:12.920 --> 00:38:17.330 align:middle line:84%
us support if anybody
needs any help.
00:38:17.330 --> 00:38:22.240 align:middle line:90%
00:38:22.240 --> 00:38:25.332 align:middle line:84%
You have to understand, the
Bellevue-Redmond area there's
00:38:25.332 --> 00:38:30.440 align:middle line:84%
a lot of ethnic business
around there and some of them
00:38:30.440 --> 00:38:32.690 align:middle line:84%
may not be able to
communicate properly
00:38:32.690 --> 00:38:38.540 align:middle line:84%
in English the signage that is
required with this new COVID.
00:38:38.540 --> 00:38:43.550 align:middle line:84%
So they would help
us to translate
00:38:43.550 --> 00:38:46.590 align:middle line:84%
that's in Indian
language and in English,
00:38:46.590 --> 00:38:48.440 align:middle line:90%
and so on and so forth.
00:38:48.440 --> 00:38:53.450 align:middle line:84%
And even the script a
[? bank ?] and then you
00:38:53.450 --> 00:38:57.500 align:middle line:84%
can give it to your sign makers
and they can make the signs
00:38:57.500 --> 00:38:58.640 align:middle line:90%
and put it in.
00:38:58.640 --> 00:39:05.570 align:middle line:84%
And also explain to your
employees what to look for
00:39:05.570 --> 00:39:08.030 align:middle line:90%
and how to do all those things.
00:39:08.030 --> 00:39:12.690 align:middle line:84%
A constant help both from the Health
Department and from the city
00:39:12.690 --> 00:39:14.990 align:middle line:90%
council.
00:39:14.990 --> 00:39:18.110 align:middle line:84%
And then financial
help as well in terms
00:39:18.110 --> 00:39:20.960 align:middle line:84%
of the Small Business
Administration
00:39:20.960 --> 00:39:23.470 align:middle line:90%
loans and all those things.
00:39:23.470 --> 00:39:29.120 align:middle line:84%
And if employees need
any further assistance
00:39:29.120 --> 00:39:34.790 align:middle line:84%
the Indian local
associations also
00:39:34.790 --> 00:39:41.240 align:middle line:84%
reached out through us asking
us if any of our employees
00:39:41.240 --> 00:39:49.140 align:middle line:84%
need any help in
terms of food-wise,
00:39:49.140 --> 00:39:58.660 align:middle line:90%
or any boarding assistance.
00:39:58.660 --> 00:40:01.190 align:middle line:10%
And just to remind
you if not else
00:40:01.190 --> 00:40:03.640 align:middle line:10%
I'm curious what you might
have done differently.
00:40:03.640 --> 00:40:06.662 align:middle line:10%
If you did not receive
this support what would
00:40:06.662 --> 00:40:08.690 align:middle line:10%
you have done differently?
00:40:08.690 --> 00:40:12.200 align:middle line:10%
Or that could still be done.
00:40:12.200 --> 00:40:17.450 align:middle line:84%
Yes one good thing
is that we've been
00:40:17.450 --> 00:40:18.780 align:middle line:90%
a very successful business.
00:40:18.780 --> 00:40:23.000 align:middle line:84%
And community did really
help us to grow so much.
00:40:23.000 --> 00:40:26.390 align:middle line:84%
From 4,000 square feet,
now we have two locations,
00:40:26.390 --> 00:40:30.780 align:middle line:84%
one is 13,000 and the other
is 14,000 square feet.
00:40:30.780 --> 00:40:37.130 align:middle line:84%
We do over, I would
say, one point
00:40:37.130 --> 00:40:41.430 align:middle line:84%
some million dollars a month in
revenue in both the locations.
00:40:41.430 --> 00:40:44.810 align:middle line:90%
So we have a good precedent.
00:40:44.810 --> 00:40:47.300 align:middle line:90%
We have good cash flow.
00:40:47.300 --> 00:40:51.530 align:middle line:84%
So if I couldn't
find any funding
00:40:51.530 --> 00:41:00.370 align:middle line:84%
from the SBA or the city
I would have funded myself
00:41:00.370 --> 00:41:03.890 align:middle line:90%
the majority of these things.
00:41:03.890 --> 00:41:06.540 align:middle line:84%
We would not have
hesitated a single second
00:41:06.540 --> 00:41:09.290 align:middle line:90%
to take care of this issue.
00:41:09.290 --> 00:41:14.200 align:middle line:84%
And what else I really
wanted to tell you--
00:41:14.200 --> 00:41:19.700 align:middle line:84%
I really, really want to
focus on this online business.
00:41:19.700 --> 00:41:23.560 align:middle line:84%
It's not as easy
as we think it is.
00:41:23.560 --> 00:41:29.870 align:middle line:84%
Keeping the inventory
because people are shopping
00:41:29.870 --> 00:41:32.390 align:middle line:84%
and constantly taking
the stuff, and then we
00:41:32.390 --> 00:41:37.310 align:middle line:84%
have to update our
inventory constantly.
00:41:37.310 --> 00:41:39.470 align:middle line:84%
And then most of
our products come
00:41:39.470 --> 00:41:44.150 align:middle line:84%
from abroad and from
other southern states
00:41:44.150 --> 00:41:46.490 align:middle line:84%
and it takes timing,
and logistics,
00:41:46.490 --> 00:41:48.460 align:middle line:90%
and all those things.
00:41:48.460 --> 00:41:51.350 align:middle line:84%
It's a challenge I don't
know how Amazon does it.
00:41:51.350 --> 00:41:53.800 align:middle line:84%
Maybe that's the reason
why they pay millions
00:41:53.800 --> 00:41:56.250 align:middle line:90%
of dollars for their logistics,
00:41:56.250 --> 00:41:58.270 align:middle line:90%
they invest in.
00:41:58.270 --> 00:42:02.510 align:middle line:84%
We, on the other hand, don't
have that kind of capital
00:42:02.510 --> 00:42:03.290 align:middle line:90%
to invest.
00:42:03.290 --> 00:42:05.710 align:middle line:10%
But we are working on it.
00:42:05.710 --> 00:42:06.590 align:middle line:10%
That's great.
00:42:06.590 --> 00:42:08.920 align:middle line:10%
And great question, Ruth.
00:42:08.920 --> 00:42:11.516 align:middle line:10%
Any other questions?
00:42:11.516 --> 00:42:12.562 align:middle line:10%
Amber, yes.
00:42:12.562 --> 00:42:13.520 align:middle line:90%
Yes, I have a question.
00:42:13.520 --> 00:42:15.950 align:middle line:84%
Thank you so much for
sharing your story.
00:42:15.950 --> 00:42:19.130 align:middle line:90%
It was absolutely fascinating.
00:42:19.130 --> 00:42:21.590 align:middle line:84%
I'm a historian by
profession, and I
00:42:21.590 --> 00:42:23.780 align:middle line:84%
didn't know how
interesting it could be
00:42:23.780 --> 00:42:25.350 align:middle line:90%
to learn about supply chains.
00:42:25.350 --> 00:42:29.630 align:middle line:84%
But believe me I was
hanging on your every word.
00:42:29.630 --> 00:42:32.040 align:middle line:84%
And I have like 100
questions for you.
00:42:32.040 --> 00:42:36.980 align:middle line:84%
But one that I was thinking
about your past experience
00:42:36.980 --> 00:42:39.662 align:middle line:84%
in a number of
different businesses.
00:42:39.662 --> 00:42:41.120 align:middle line:84%
One of the things
that has happened
00:42:41.120 --> 00:42:42.860 align:middle line:84%
to me since the
pandemic is I have
00:42:42.860 --> 00:42:46.730 align:middle line:84%
begun to look at everything
I've done in my life
00:42:46.730 --> 00:42:48.470 align:middle line:90%
as preparation for this moment.
00:42:48.470 --> 00:42:51.350 align:middle line:84%
So for instance I'm sitting
here at my sewing machine right
00:42:51.350 --> 00:42:53.990 align:middle line:84%
now sewing masks while
you were talking,
00:42:53.990 --> 00:42:56.540 align:middle line:84%
and I'm so grateful that I
learned to sew from my mother
00:42:56.540 --> 00:42:58.510 align:middle line:90%
when I was a child.
00:42:58.510 --> 00:43:01.670 align:middle line:84%
Traveling abroad, living in
India, Pakistan, Bangladesh.
00:43:01.670 --> 00:43:04.640 align:middle line:84%
Thinking about how I could
consume different things
00:43:04.640 --> 00:43:05.960 align:middle line:90%
or develop different habits.
00:43:05.960 --> 00:43:09.710 align:middle line:84%
That I learned to be
resilient and nimble.
00:43:09.710 --> 00:43:11.870 align:middle line:84%
Because of those
experiences that I feel
00:43:11.870 --> 00:43:14.400 align:middle line:84%
have helped me a lot
during the pandemic.
00:43:14.400 --> 00:43:19.730 align:middle line:84%
So my question to you is having
had all these experiences what
00:43:19.730 --> 00:43:23.870 align:middle line:84%
are the ones that you look to
that you think were the best
00:43:23.870 --> 00:43:29.540 align:middle line:84%
preparation or helped you
learn some tool or skill that
00:43:29.540 --> 00:43:35.478 align:middle line:84%
have helped you to manage and
be as flexible as you have been
00:43:35.478 --> 00:43:36.520 align:middle line:90%
during all these changes?
00:43:36.520 --> 00:43:39.750 align:middle line:90%
00:43:39.750 --> 00:43:46.380 align:middle line:84%
It's definitely I would say
it's our staff that came
00:43:46.380 --> 00:43:49.930 align:middle line:90%
from different backgrounds.
00:43:49.930 --> 00:43:56.550 align:middle line:84%
They came forward and they
guided us in many ways.
00:43:56.550 --> 00:44:03.130 align:middle line:84%
Like some of my staff's
spouses are IT-based people.
00:44:03.130 --> 00:44:10.440 align:middle line:90%
Some of them have other skills.
00:44:10.440 --> 00:44:14.880 align:middle line:84%
So they kind of said,
hey, do you need this?
00:44:14.880 --> 00:44:20.054 align:middle line:84%
My husband, my wife,
can do this for you.
00:44:20.054 --> 00:44:24.700 align:middle line:84%
We could build this shield
between the customers
00:44:24.700 --> 00:44:27.070 align:middle line:84%
and us if we
can get plexiglass
00:44:27.070 --> 00:44:29.060 align:middle line:84%
and then they would
make those things.
00:44:29.060 --> 00:44:31.780 align:middle line:90%
And masks.
00:44:31.780 --> 00:44:35.460 align:middle line:90%
They would stitch those masks.
00:44:35.460 --> 00:44:40.170 align:middle line:84%
And then they'd say, hey,
we have a very good source
00:44:40.170 --> 00:44:45.270 align:middle line:84%
to purchase these masks,
so customers coming in
00:44:45.270 --> 00:44:49.180 align:middle line:84%
and they can't afford one we
can provide them for free,
00:44:49.180 --> 00:44:51.570 align:middle line:90%
or nominal price.
00:44:51.570 --> 00:44:53.970 align:middle line:84%
And all these things,
these resources,
00:44:53.970 --> 00:44:55.950 align:middle line:90%
everything came from--
00:44:55.950 --> 00:45:00.710 align:middle line:84%
believe it or not, majority
from our employees,
00:45:00.710 --> 00:45:03.000 align:middle line:90%
and as well as the customers.
00:45:03.000 --> 00:45:04.020 align:middle line:90%
Even the customers.
00:45:04.020 --> 00:45:07.380 align:middle line:84%
They came to us and say, hey,
we're so glad you're open,
00:45:07.380 --> 00:45:08.700 align:middle line:90%
you're doing all these things.
00:45:08.700 --> 00:45:11.090 align:middle line:90%
Do you need any help?
00:45:11.090 --> 00:45:12.980 align:middle line:90%
We can do the crowd control.
00:45:12.980 --> 00:45:14.490 align:middle line:90%
We can clean the baskets.
00:45:14.490 --> 00:45:16.910 align:middle line:90%
We can clean the shopping carts.
00:45:16.910 --> 00:45:19.230 align:middle line:90%
Trust me, it's unbelievable.
00:45:19.230 --> 00:45:21.420 align:middle line:84%
We know that we just
added expenses I
00:45:21.420 --> 00:45:23.110 align:middle line:90%
know you guys can't afford it.
00:45:23.110 --> 00:45:24.420 align:middle line:90%
We can do this for you.
00:45:24.420 --> 00:45:30.450 align:middle line:90%
And you know it's unbelievable.
00:45:30.450 --> 00:45:37.335 align:middle line:84%
I didn't think it's in
them, but it is remarkable.
00:45:37.335 --> 00:45:40.860 align:middle line:90%
00:45:40.860 --> 00:45:43.710 align:middle line:84%
I can see it in your smile,
what a difference that has
00:45:43.710 --> 00:45:44.970 align:middle line:90%
made for you.
00:45:44.970 --> 00:45:45.660 align:middle line:90%
Yes.
00:45:45.660 --> 00:45:46.760 align:middle line:90%
Absolutely.
00:45:46.760 --> 00:45:50.370 align:middle line:84%
And Dharitri was saying
earlier that the grocery
00:45:50.370 --> 00:45:52.090 align:middle line:90%
store is a taste of home.
00:45:52.090 --> 00:45:55.560 align:middle line:84%
It is an extension and
that way of home in a way
00:45:55.560 --> 00:45:59.940 align:middle line:84%
that people get that
familiarity and that then you
00:45:59.940 --> 00:46:02.227 align:middle line:90%
are all family to each other.
00:46:02.227 --> 00:46:03.060 align:middle line:90%
It's really amazing.
00:46:03.060 --> 00:46:03.810 align:middle line:90%
Sure.
00:46:03.810 --> 00:46:04.500 align:middle line:90%
Yes.
00:46:04.500 --> 00:46:07.620 align:middle line:10%
I mean, just the smell, right,
of an Indian grocery store.
00:46:07.620 --> 00:46:10.960 align:middle line:10%
Mustard oil, all the things
that you're familiar with.
00:46:10.960 --> 00:46:12.840 align:middle line:10%
Also, again, great
question Amber.
00:46:12.840 --> 00:46:18.200 align:middle line:10%
And great answer because
it looks like - and of course I've talked to Amarnath before -
0:46:18.200 --> 00:46:22.380 align:middle line:10%
It's not surprising to me
that your answer is the answer
00:46:22.380 --> 00:46:26.695 align:middle line:10%
that it is because
you've spent your time
00:46:26.695 --> 00:46:27.820 align:middle line:10%
investing in relationships.
00:46:27.820 --> 00:46:34.440 align:middle line:10%
And now is the time
that you reaped from it.
00:46:34.440 --> 00:46:38.570 align:middle line:10%
So that your employees
became he biggest support.
00:46:38.570 --> 00:46:42.250 align:middle line:10%
That's great. Any
other questions?
00:46:42.250 --> 00:46:44.740 align:middle line:10%
I do have one more question.
00:46:44.740 --> 00:46:46.597 align:middle line:90%
It's a quick one.
00:46:46.597 --> 00:46:48.680 align:middle line:84%
Dharitri was asking about
consumer-based behavior.
00:46:48.680 --> 00:46:52.640 align:middle line:84%
And one of my friends who's
from Calcutta lives in Arizona.
00:46:52.640 --> 00:46:54.720 align:middle line:90%
And she said there is no dal.
00:46:54.720 --> 00:46:57.990 align:middle line:84%
There are no pulses, There's
no lentils in my desi store.
00:46:57.990 --> 00:47:00.120 align:middle line:84%
And I suspect that
all the white people
00:47:00.120 --> 00:47:03.990 align:middle line:84%
have gone in there to get them,
because they keep so well.
00:47:03.990 --> 00:47:06.930 align:middle line:84%
My family has been
surviving on dal.
00:47:06.930 --> 00:47:09.660 align:middle line:84%
And so I wondered if
you noticed any shift
00:47:09.660 --> 00:47:13.590 align:middle line:84%
not just in consumer behavior
but in who your customers were
00:47:13.590 --> 00:47:16.560 align:middle line:90%
during this time.
00:47:16.560 --> 00:47:21.360 align:middle line:84%
Yes I did but not so much in
the dal, especially in Seattle.
00:47:21.360 --> 00:47:25.900 align:middle line:84%
But we did it in the
chicken and the mutton.
00:47:25.900 --> 00:47:31.620 align:middle line:10%
Especially with the meat
market in the mainstream.
00:47:31.620 --> 00:47:33.350 align:middle line:90%
It dried up a little bit.
00:47:33.350 --> 00:47:36.200 align:middle line:84%
At that time we saw a
lot of people come in
00:47:36.200 --> 00:47:38.570 align:middle line:90%
and shop in our meat department.
00:47:38.570 --> 00:47:44.220 align:middle line:84%
And far as the lentils and
rice, the wheat flour--
00:47:44.220 --> 00:47:46.120 align:middle line:90%
not much of a difference.
00:47:46.120 --> 00:47:49.680 align:middle line:10%
But we did notice most of
the mainstream people coming
00:47:49.680 --> 00:47:55.220 align:middle line:10%
in for chicken, some haldi.
00:47:55.220 --> 00:48:04.230 align:middle line:84%
You know the ones that comment
in the social media about how
00:48:04.230 --> 00:48:07.240 align:middle line:90%
to increase your immunity.
00:48:07.240 --> 00:48:08.920 align:middle line:90%
So those items.
00:48:08.920 --> 00:48:11.022 align:middle line:10%
The kind of people were coming.
00:48:11.022 --> 00:48:13.050 align:middle line:10%
Turmeric is very cool right now.
00:48:13.050 --> 00:48:16.840 align:middle line:10%
even Whole Foods-- turmeric
try this, turmeric tea.
00:48:16.840 --> 00:48:21.270 align:middle line:10%
Turmeric is the newest--
00:48:21.270 --> 00:48:22.480 align:middle line:10%
[? yogurt ?]
00:48:22.480 --> 00:48:23.520 align:middle line:90%
Right.
00:48:23.520 --> 00:48:26.910 align:middle line:90%
So we noticed this stuff.
00:48:26.910 --> 00:48:28.410 align:middle line:90%
Yeah.
00:48:28.410 --> 00:48:29.380 align:middle line:90%
Thank you so much.
00:48:29.380 --> 00:48:32.160 align:middle line:84%
I really enjoyed learning
from you so much.
00:48:32.160 --> 00:48:33.780 align:middle line:90%
Thank you.
00:48:33.780 --> 00:48:35.840 align:middle line:10%
Thank you so much, Amarnath.
00:48:35.840 --> 00:48:40.280 align:middle line:10%
Thank you Ruth and
Amber for joining.
00:48:40.280 --> 00:48:42.650 align:middle line:10%
Yeah thank you so
much for giving me
00:48:42.650 --> 00:48:44.870 align:middle line:10%
this much opportunity.
00:48:44.870 --> 00:48:46.880 align:middle line:10%
Sorry I also meant
to-- is there anything
00:48:46.880 --> 00:48:50.140 align:middle line:10%
else you want to share, please.
00:48:50.140 --> 00:48:50.960 align:middle line:90%
No.
00:48:50.960 --> 00:48:52.520 align:middle line:90%
That's wonderful.
00:48:52.520 --> 00:48:54.830 align:middle line:84%
I'm glad you gave
me the opportunity
00:48:54.830 --> 00:48:59.900 align:middle line:90%
to tell my story of our lives.
00:48:59.900 --> 00:49:00.405 align:middle line:90%
OK.
00:49:00.405 --> 00:49:01.530 align:middle line:10%
Thank you so much everyone.
00:49:01.530 --> 00:49:02.360 align:middle line:10%
Athena.
00:49:02.360 --> 00:49:04.160 align:middle line:10%
Thank you.
00:49:04.160 --> 00:49:05.510 align:middle line:90%
Thank you everybody.
00:49:05.510 --> 00:49:07.820 align:middle line:84%
Oh, thank you so much
everyone for joining us today
00:49:07.820 --> 00:49:10.190 align:middle line:84%
another awesome interview
with Stories to Tell.
00:49:10.190 --> 00:49:11.340 align:middle line:90%
I always learn so much.
00:49:11.340 --> 00:49:13.582 align:middle line:84%
And again I'm so grateful
for the experience.
00:49:13.582 --> 00:49:15.290 align:middle line:84%
Thank you to you both
that was wonderful.
00:49:15.290 --> 00:49:16.707 align:middle line:84%
And thanks for
giving us your time
00:49:16.707 --> 00:49:18.620 align:middle line:90%
today and wonderful questions.
00:49:18.620 --> 00:49:21.570 align:middle line:84%
We're grateful for these
great questions that come in.
00:49:21.570 --> 00:49:24.140 align:middle line:84%
Thanks and we have
another week coming up
00:49:24.140 --> 00:49:27.030 align:middle line:84%
with more great interviews
so I hope you can join us.
00:49:27.030 --> 00:49:31.080 align:middle line:84%
Thanks so much, everybody
and have a great afternoon.
00:49:31.080 --> 00:49:33.900 align:middle line:90%
Thanks everyone.
00:49:33.900 --> 00:49:35.650 align:middle line:90%
Thank you.
00:49:35.650 --> 00:49:51.000 align:middle line:90%