My Bookmark Lists
Sharing Couscous - Morocco
This is one of the first meals that I had when I arrived in Morocco for the first time. This was the moment when it struck me that I really was in another country, with a completely different culture from mine. Sharing this communal meal of couscous (which was really delicious) with everyone at the table was a new experience for me, a new way of eating food. Despite the cultural differences, I was able to connect to the other people around the table and start to build relationships. It was a beautiful, eye-opening moment for me.
That Aha Moment
Western Washington University
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