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Not all Western students know that we have a farm on campus - but we do! The Outback is a 5-acre organic farm south of the Fairhaven dorms. We grow vegetables, mushrooms, fruit, berries, nuts, and have chickens and bees. The Outback offers year-round experiential farm and homesteading classes and holds workshops and events, like our current speaker series on Food, Farming, Diversity, and Justice. Unlike a lot of the WWU campus, we did not shut down when COVID hit. Our student staff of 8 are considered essential workers and continued growing food and maintaining the farm. We helped create the free food pantry popups to get fresh food to hungry students. We follow strict safety protocols and are excited to slowly welcome back volunteers and folks who want to learn about the food system!
Terri Kempton (contributor)
Telling our Stories: Western's Response to COVID-19
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Western Washington University
The contributor has transferred to Western Washington University Libraries, Division of Heritage Resources all rights, title, and interests to these materials, and further agreed that these materials may be made publicly accessible (with no restrictions on their use). For more information, please contact University Archives, Heritage Resources, Western Libraries, Western Washington University, Bellingham, WA 98225-9103, USA (360-650-7534; email@example.com) and refer to the collection name and identifier. Any materials cited must be attributed to the "Telling Our Stories: Western's Response to the COVID-19 Pandemic" Collection, University Archives, Heritage Resources, Western Libraries, Western Washington University.