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Identifier: wwu:40753
Title: image 1
Part of: Terri Kempton (She/her), Outback Farm Manager, Fairhaven (essential@Western project)
Date: 2021-04-17
Description: Not all Western students know that we have a farm on campus - but we do! The Outback is a 5-acre organic farm south of the Fairhaven dorms. We grow vegetables, mushrooms, fruit, berries, nuts, and have chickens and bees. The Outback offers year-round experiential farm and homesteading classes and holds workshops and events, like our current speaker series on Food, Farming, Diversity, and Justice. Unlike a lot of the WWU campus, we did not shut down when COVID hit. Our student staff of 8 are considered essential workers and continued growing food and maintaining the farm. We helped create the free food pantry popups to get fresh food to hungry students. We follow strict safety protocols and are excited to slowly welcome back volunteers and folks who want to learn about the food system!
Type of resource: Still image
Object custodian: University Archives
Related Collection: Telling our Stories: Western's Response to COVID-19
Local Identifier: wwu_covid_essential_12_01, 845463DE-2965-45AC-B453-196BFD626870_Terri Kempton.jpeg

Identifier: wwu:40752
Title: Terri Kempton (She/her), Outback Farm Manager, Fairhaven (essential@Western project)
Date: 2021-04-17
Description: Not all Western students know that we have a farm on campus - but we do! The Outback is a 5-acre organic farm south of the Fairhaven dorms. We grow vegetables, mushrooms, fruit, berries, nuts, and have chickens and bees. The Outback offers year-round experiential farm and homesteading classes and holds workshops and events, like our current speaker series on Food, Farming, Diversity, and Justice. Unlike a lot of the WWU campus, we did not shut down when COVID hit. Our student staff of 8 are considered essential workers and continued growing food and maintaining the farm. We helped create the free food pantry popups to get fresh food to hungry students. We follow strict safety protocols and are excited to slowly welcome back volunteers and folks who want to learn about the food system!
Digital Collection: Telling Our Stories: Essential@Western During COVID-19
Type of resource: Still image
Object custodian: University Archives
Related Collection: Telling our Stories: Western's Response to COVID-19
Local Identifier: wwu_covid_essential_12

Identifier: wwu:40754
Title: image 2
Part of: Terri Kempton (She/her), Outback Farm Manager, Fairhaven (essential@Western project)
Date: 2021-04-17
Description: Not all Western students know that we have a farm on campus - but we do! The Outback is a 5-acre organic farm south of the Fairhaven dorms. We grow vegetables, mushrooms, fruit, berries, nuts, and have chickens and bees. The Outback offers year-round experiential farm and homesteading classes and holds workshops and events, like our current speaker series on Food, Farming, Diversity, and Justice. Unlike a lot of the WWU campus, we did not shut down when COVID hit. Our student staff of 8 are considered essential workers and continued growing food and maintaining the farm. We helped create the free food pantry popups to get fresh food to hungry students. We follow strict safety protocols and are excited to slowly welcome back volunteers and folks who want to learn about the food system!
Type of resource: Still image
Object custodian: University Archives
Related Collection: Telling our Stories: Western's Response to COVID-19
Local Identifier: wwu_covid_essential_12_02, C8075DB4-ECE2-4AFB-9AD8-8237C6461564_Terri Kempton.jpeg

Identifier: wwu:40755
Title: image 3
Part of: Terri Kempton (She/her), Outback Farm Manager, Fairhaven (essential@Western project)
Date: 2021-04-17
Description: Not all Western students know that we have a farm on campus - but we do! The Outback is a 5-acre organic farm south of the Fairhaven dorms. We grow vegetables, mushrooms, fruit, berries, nuts, and have chickens and bees. The Outback offers year-round experiential farm and homesteading classes and holds workshops and events, like our current speaker series on Food, Farming, Diversity, and Justice. Unlike a lot of the WWU campus, we did not shut down when COVID hit. Our student staff of 8 are considered essential workers and continued growing food and maintaining the farm. We helped create the free food pantry popups to get fresh food to hungry students. We follow strict safety protocols and are excited to slowly welcome back volunteers and folks who want to learn about the food system!
Type of resource: Still image
Object custodian: University Archives
Related Collection: Telling our Stories: Western's Response to COVID-19
Local Identifier: wwu_covid_essential_12_03, 6A6A2100-5752-454B-AB24-8DC7113F1574_Terri Kempton.jpeg